UK FOOD HYGIENE
Free EHO inspection checklist for UK takeaways
Use this practical pre-inspection checklist to spot common food-hygiene gaps before an environmental health officer visits your takeaway or restaurant.
Educational guidance only. Requirements and inspection practice can vary; always follow your regulator’s current rules.
How to use this checklist
- Walk through the premises before service with the person in charge.
- Tick only what you can verify today—not what normally happens.
- Record and correct every gap, then keep the evidence with your food-safety records.
Food handling and temperature control
Cleaning and condition of the premises
Food safety management and records
The three broad FHRS areas
Food hygiene ratings reflect food handling, the condition of the premises, and food-safety management. Treat all three as daily habits rather than a last-minute tidy-up.
Check the official guidance
This page helps you prepare, but it does not replace advice from your regulator. Read the current Food Standards Agency guidance.
Frequently asked questions
What does an EHO look for during a food hygiene inspection?
An inspection commonly considers hygienic food handling, the condition and cleanliness of the premises, and how confidently the business manages food safety.
Can I print this EHO inspection checklist?
Yes. Use the Print or save as PDF button to create a paper copy or save the checklist as a PDF from your browser.
Does completing this checklist guarantee a five food hygiene rating?
No. It is an educational preparation aid, not an official inspection or a guarantee of a particular Food Hygiene Rating Scheme result.
Stay ready every day—not only inspection day
Keep checks, corrective actions and inspection evidence together with PassReady.